1 Cut the apples in slices and remove the stocks.

2 Place the apple slices in a saucepan and put enough water to cover them. Add 2 tablespoons of sugar and lemon essence and let it simmer for about 5-6 minutes. Remove the apple slices on an absorbent towel and let them cool.

3 Roll out the pastry dough sheet, powder the remaining sugar (the amount of sugar can increase or decrease, if you prefer) and the cinnamon. Pass the rolling pin twice over the pastry sheet.

4 For easier processing, the pastry dough should not be completely thawed. Cut 1.5 cm dough strips. On each strip put slightly overlapping apple slices. Roll the strip as tightly as possible.

5 Place each roll into the paper lined baking tray and bake at medium heat until slightly browned.

Serve cold dusted with caster sugar.