1 Stir the ingredients for the filling.
2 With the ingredients for the dough knead elastic but firm dough. On the table covered with flour, stretch the dough into a thin sheet, as for noodles. Use a knife and cut squares or 5-6 cm. In the middle of each square put a teaspoon of cheese composition.
3 Brush the edges of the square with a brush moistened in cold water. Fold one corner so as to arrive in exactly over the opposite corner. Gently press the edges with a fork.
4 In a high saucepan heat 3 liters of water and when it boils, add the Pel’menis. Reduce heat slightly and cook them for 20 minutes. Strain them and serve them hot with sour cream.
Good appetite!