Pancakes with whipped cream and jelly
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Instructions
1 Stir the ingredients for pancakes in a bowl. In the hot pan, only oil a little, pour two tablespoons of each composition. Fry on both sides.
2 Remove them and fill them with whipped cream mixed with a little caster sugar and forest fruits essence, add fresh fruit too. Add jelly and serve.
3 You can replace raspberries with any kind of fruit: strawberries, forest fruit
Ingredients
for pancakes:
300 gr flour
3 teaspoons of baking powder
4 tablespoons of sugar
3 eggs
450 ml beaten milk
75 gr butter
For the filling:
liquid milk cream mixed cold
2-3 tablespoons of caster sugar
forest fruits essence
raspberry
jelly