1 Put water in a bowl, add oil, sugar, vanilla sugar, baking powder and flour. Stir until completely blended. Then take half of the composition and put it in another bowl. In one of them we put jam and orange super essence and blend. In the other composition put cocoa and coconut flakes.

2 With the tablespoon, put in the oiled muffin forms a tablespoon of white composition with jam and a tablespoon from the composition with cocoa. With the tip of a skewer, stir a little the two compositions.

3 Put into the oven at medium heat for 30-35 minutes, until the surface becomes firm. Do the toothpick test.

Take the muffins out and let them cool on a metal grill.

Dust with caster sugar or decorate with sprinkle.