1 Stir three full tablespoons of cocoa in a bowl with three tablespoons of sugar. Add a pinch of salt. Also add three quarters of a cup of boiling water.

2 Put everything on fire and boil about 2 minutes. After it boils, add 3 and a half cups of milk and stir, keeping the vessel on fire until it begins to boil again. Add a teaspoon of peppermint essence (you can use any Coseli essence).

3 Garnish to taste with whipped cream