Dumplings with cheese and jam
Promo
Instructions
1 Mix cow cheese, egg, flour, baking powder, salt, essences, semolina and sugar in a bowl.
2 Shape a firm dough, yet soft. Roll out very thick sheet with the rolling pin and slice disks with a glass, then cut a hole in the middle.
3 Fry the dumplings in a hot oil bath.
4 Serve them warm with sour cream and jam.
Ingredients
250 gr cow cheese
1000 gr flour
1 egg
2 tablespoons of sugar
2 tablespoons of semolina
lemon essence
1/2 sachet of baking powder
1 sachet of vanilla sugar
a pinch of salt
cream and jam for serving.