1 Stir the butter with sugar, then add cocoa and eggs. Stir several times. Add flour mixed with baking powder, in rain, alternating with milk. In the end flavor with coffee essence. Put a tablespoon in the paper forms and bake at 180 degrees in the preheated oven, for maximum 20 minutes. Remove and let cool on a metal grill.

For frosting
2 Hydrate the gelatin at in 50 ml cold water. When it becomes like a sponge, so it is hydrated, put it in bain-marie to melt. No need to boil. Incorporate it into condensed milk. Stir the liquid milk cream until it becomes hard, then stir it with condensed milk. Let it cool in the refrigerator 2 hours, stirring occasionally the composition from the bottom upwards. Place the frosting in two bowls and color it with a little food color, red and yellow. Garnish with a pos.