1 Peel the carrots and grate them on a fine grate. Beat the eggs with sugar and a little mint essence, then incorporate the grated carrots. Add oil. Incorporate flour mixed with baking powder and cinnamon.

2 In a form greased with butter and dusted with a little flour, pour the composition, level and bake at medium heat, 170 degrees, for 30-35 minutes. I used a round shape, 18 cm, with removable ring. Take the test with the toothpick and when baked, remove the form and let it cool.

Glaze

3 Mix the mascarpone foam with caster sugar. Pour over the cake and some fruits can be used optionally.