Gel flavors
Gel flavors are a modern option with very broad applications in the food area. They are successfully used to flavor cakes, banana breads, cookies, biscuits, ice creams and creams. Qualities of the product:
• maintaining flavor in fresh form
• baking at temperatures above 180° C
• perfect balance between price and quality
• efficiency due to reduced dosage
Dosage: 3-5ml for 1 Kg. of finished product